The Framboise Fizz from the PDT Cocktail Book

This drink was originally created by Michael Klein. I came accross it while flipping through the PDT cocktail book. Framboise Fizz 1.5 oz Reposado Tequila (Peublo Viejo) .75 oz Crème de Cacao (Marie Brizzard) .75 oz lemon juice 2 oz Framboise Shake the first 3 ingredients with ice and strain into a chilled cocktail glass

Ron Diplomatico Reserva Review and The Hotel Nacional Special

copyright Destilerias Unidas Rum from the islands in the Caribbean often get the most attention. For most people, Venezuela probably is one of the last countries people thing of with regards to rum. This offering from Destilerias Unidas hails from Venezuela. It is distilled in copper pot stills, then aged in oak casks for 8

The Fior di Sicily

Looking for a drink can be a daunting task at times. Often I find myself flipping through recipes looking for something that calls out to me. I picked up a copy of Left Coast Libations which has a range of interesting and exciting cocktails from some of the best bartenders on the West Coast. One