The Mix Lab’s Guide to: Cinnamon Syrup

There are a number of species that are often sold as cinnamon. They all have similar yet different flavor profiles and textures. Ceylon cinnamon is the “true cinnamon” and has a more aromatic and delicate flavor than Cassia or Chinese cinnamon which is the most common form found in the US. Vietnamese or Saigon cinnamon

The Mix Lab’s Guide to: Hibiscus Grenadine

Grenadine is supposed to be a pomegranate syrup. In order to reduce production costs the fruit juice has been replaced with artificial ingredients. Most commercial grenadines are now just high fructose corn syrup and Red #40 and Blue #1 – just colored sugar with no real flavor. Real grenadine is sweet, tart, and rich in