Phraya Gold Rum from the Kingdom of Thailand

Thailand is probably not the first country you think of when it comes to rum. Despite its lack of recognition in the general world it has the climate necessary to produce great growing conditions. Intricate to Phraya rum is its linkage to the four elements: Fire, Earth, Air, and Water. Fire – the handmade oak

Matusalem Gran Reserva 15 Rum Review

Matusalem was founded in 1872 in Santiago, Cuba and eventually became one of the most awarded and successful Cuban rum producers. Castro’s revolution forever change the landscape of Cuba and Matusalem was forced to leave. The company settled in another Caribbean nation, the Dominican Republic where the rum is still produced to this day. The

Ron Fortuna 8 Year Old Rum Review

Ron Fortuna 8 Year Old is a relatively new rum that comes from Nicaragua and is named after the Roman god of fortune. Currently it is the only expression that is being offered. Ron Fortuna is column-distilled five times from molasses and then aged in American Oak barrels. It is aged for a minimum of

Pink Pigeon Rum Review and the Smoked Pigeon

Pink Pigeon is named after an endangered bird native to Mauritius. At one time there were only 10 left in the world. The rum is distilled in the oldest distillery still in operation today in Mauritius.The vanilla is then handpicked before being married to the rum. There is also a mix of nutmeg and other

Ron Abuelo Añejo 7 Year Review and the Pago Pago Cocktail

Ron Abuelo traces its history back to the first sugar mill in the Republic of Panama and began producing rum in 1936. The rums are distilled from molasses before being aged in white oak casks. Ron Abuelo 7 year is a light straw/copper color. On the nose it opens up with a dry woody note