The Journey to Eden Begins with Gin and Rhubarb

Sometimes you want something that is simple to prepare, light, and refreshing for those hot summer days. Many people turn to Gin and Tonic as that classic summer sipper or a crisp white wine. For that reason I have taken Gin and Proscecco in order to create the: The Journey to Eden 8 ozs London

The Mix Lab’s Guide To: Rhubarb Syrup

Rhubard is a perennial vegetable. It has a unique tart and tangy taste that is often used in sauces and pies. It was initially grown for medicinal purposes in Asia some 2,000 years ago and is still used extensively in chinese medicine. It wasn’t until the 18th century that it was used for culinary purposes