The Beccaccino

I discovered this recipe on the Imbibe website and it sounded quite intriguing. The Beccaccino 1oz. brandy .5oz. Bénédictine .5oz. Amaretto (Disaronno Original) .5oz. Irish Mist 2.5oz. chilled, strong coffee (El Salvador Estate Peaberry) Combine all ingredients into a cocktail shaker, fill with ice, stir and strain into a glass. Garnish with whip cream and