7 Daiquiri’s in 7 Days: Airmail

Today is the last day of this series, so what better way to celebrate the official last day of summer then with a bottle of champagne. Depending on which cocktail book you examine there are a wide variety of recipes for the Airmail. They include different proportions of ingredients, type of rum, and type of… Continue reading 7 Daiquiri’s in 7 Days: Airmail

The Framboise Fizz from the PDT Cocktail Book

This drink was originally created by Michael Klein. I came accross it while flipping through the PDT cocktail book. Framboise Fizz 1.5 oz Reposado Tequila (Peublo Viejo) .75 oz Crème de Cacao (Marie Brizzard) .75 oz lemon juice 2 oz Framboise Shake the first 3 ingredients with ice and strain into a chilled cocktail glass… Continue reading The Framboise Fizz from the PDT Cocktail Book