Before any other frozen beverage such as the: slurpee or smoothie there was the milkshake. The earliest printed reference to the milkshake was in 1885, but the drink contained whiskey. Furthermore it was served as a health tonic as well as a delicious cold treat.
Ivar “Pop” Coulson is often credited as the inventor of the milkshake. In 1922 he added ice cream to the traditional malted milk and the milkshake was born. From there it’s popularity has skyrocketed and it continues to soar with new variations based on this same formula.
For this variation on the milkshake I decided to go back to the milkshakes roots and create an alcoholic version.
Young’s Double Chocolate Milkshake
8oz chocolate stout (Youngs Double Chocolate)
1.5oz rum (Brugal Anejo)
.5oz port (Noval Black)
2 dashes chocolate bitters
2 scoops vanilla ice cream (Häagen-Dazs Vanilla Bean)
Combine all the ingredients an blend until smooth. Pour into a chilled pint glass or whatever you have on hand and enjoy
The beer really shines in this drink. The chocolate and maltiness of the beer combine well with the creaminess if the ice cream. The rum gives a little extra backbone to the drink with the port adding a touch of fruitiness on very the backend leading to a dry slightly bitter finish. You can’t go wrong with this. Try it and let me know what you think.
Have you ever tried Young’s Double Chocolate Stout? What’s your favorite milkshake.
Elk’s Own (special) Cocktail 1.5oz rye whiskey (Redemption Rye) .75oz Port (Noval Black) .5oz lemon juice .25oz simple syrup 1 egg white Combine all ingredients and dry shake for approximately 10secs. Then add ice and shake for another 10. Strain into a chilled cocktail glass. Garnish with a pineapple slice (I didn’t have any at home)
Notes: The rich purplish red color is extremely alluring with a soft cloud of egg white resting on top. The egg smooths out the drink and helps all the flavors to meld together. The port added a rich fruitiness to the cocktail with the rye and lemon juice keeping it from being overly sweet.
The Mary Anne
2oz spiced rum (Kraken)
1oz port (Noval Black)
.5oz nutmeg syrup
.5oz cinnamon syrup
Shake and strain over ice. Garnish with 2 blackberries Notes:
The spiciness of the rum along with the two spice syrups meld well with the sweet fruitiness of the port. The lemon and lime add just the right amount of bite to keep the cocktail balanced.
Naming cocktails is one of the hardest things about making new drinks. I named this after Mary Read and Anne Bonny. While never receiving the notoriety of such figures as Captain Kidd, they did attract a great deal of attention. The problem with learning about their background, is that there is little documentation of their early lives. The majority of what we know surrounds the last 1 or 2 years of their life.
One notable feature about them, is that they were the only 2 members of Calico Jack’s crew to offer any resistance when his vessel was captured by Captain Jonathan Barnett. For more information regarding their lives please see the books A General History of the Pyrates and Under the Black Flag