This drink is an original creation of Matt “Rumdood” Robold a bartender at 320Main and creator of the Rumdood.com blog. When it comes to rum, his blog is my go to source for answers and from the limited interaction I’ve had with him on the web he seems like a really down to earth guy.
2 oz White Rum
.75 oz Lime Juice
.5 oz Orgeat
2 tsp Absinthe
1 tsp Maraschino
1 tsp Simple Syrup
Shake with ice, strain into an Old Fashioned glass over crushed ice. Garnish with a cherry and an orange twist.
Despite the small amounts of Maraschino and Absinthe they both make their presence known and add extra complexity while the orgeat adds a smooth and rich goodness. You will notice that the directions for making the drink are slightly different then the ones that Rumdood wrote about on his blog. He says to shake with both cubed and crushed ice. After speaking with him he stated that it was something that he picked up after reading a book by Wayne Curtis. It was a pain to do and it didn’t really add anything different to the drink. For this reason I shook mine with cubed ice and strained over crushed ice.
After mixing up the Look Normal I went searching for another daiquiri variation that contained orgeat because I love the silky richness that it adds to a drink. I came across the Freshman Daiquiri which incorporated both falernum and orgeat, created by Theo Lieberman of Lantern’s Keep and Milk and Honey in NYC. How could it go wrong?
4 oz. White Rum (10 cane)
1.5 oz. Lime Juice
.75 oz. Orgeat
.75 oz. Velvet Falernum
2 fresh orange wedges
Combine all ingredients, shake with ice, strain into two chilled glasses and garnish with a lime wheel
The orgeat smooths out the drink with the falernum adding its trademark spice. The orange wedge adds hints of orange flavor in the background and a touch of bitterness in the finish.
Tomorrow is the last day for the series, 7 Daiquiris in 7 Days. The last cocktail is the Airmail.
If you missed yesterdays post: Royal Daiquiri