El Buho Mezcal Review

El Buho is made in the heart of Oaxaca from espadin agave plants. After harvesting they are roasted for a full week with local mesquite. Once roasted the pina pieces are crushed on a stone mill to extract the sugar rich juice. The juice is transferred to a vat for fermentation in which well water… Continue reading El Buho Mezcal Review

Coole Swan Review and the Snow Blind Russian

Picture Above Copyright of Coole Swan Coole swan begins its life as fresh Irish cream. The cream is combined with the other ingredients within 2 hours of arriving from the dairy. Real Belgian chocolate is melted down and incorporated into the cream. No engineered chocolate flavorings are used thus helping maintain its rich and natural… Continue reading Coole Swan Review and the Snow Blind Russian

44 North Huckleberry Vodka Review and The Royal Bloodline

44° North Huckleberry Vodka is produced by the 44° North Distillery in Idaho. According to their website, it is the first vodka approved to wear the Idaho Potato Commission’s official seal. It is distilled from 100% Idaho potatoes, blended with sweet Rocky Mountain water, and infused with mountain huckleberries. It is sweet and fruity on… Continue reading 44 North Huckleberry Vodka Review and The Royal Bloodline