Negroni Week Is Here Try the Coffee Negroni & Negroni Slushy  

  Negroni Week launched in 2013, presented by Imbibe Magazine and Campari, as a celebration of one of the worlds greatest cocktails and an effort to raise money for charities around the world. Over the last two years it has grown from 100 participating bars to over 1,300 and has raised over $120,000 for various

Brockmans Gin Review

Brockmans gin is the product of four men named Kevan, David, Bob and Neil who wanted to create a gin that would change the perception of modern gin. Created in England, it is made using 10 botanicals including Bulgarian coriander, blueberries and blackberries as well as Valencia orange peels, in addition to your usual cast

Interview with Jamie Boudreau of Canon, Seattle

In this weeks interview, we chat with Jamie Boudreau of Canon in Seattle. Throughout the years he has won countless awards including the Cheers Rising Star award in 2010. He has become one of the most influential members of the bartending community first on his blog spiritsandcocktails and now as the host of Raising the

Master of Malt Cream Gin Review

Upon first reading the press release I was extremely skeptical about the product. The question remained: would it be a great innovative product or a spectacular failure? This innovative product is the brain-child of Ryan Chetiyawardana of the Whistling Shop. Cream gin is an older style of gin popular in the Gin Palaces of the

Comb 9 Gin Review and The Love Turned Bitter

Comb 9 gin is unlike any other gin on the market. While most gins are made with a grain based alcohol, Comb 9 is made from distilled honey. Orange blossom honey is made into a light and dry honey wine, then distilled into vodka. This vodka comes out flavorful with notes of orange blossom, combating