This drink comes to us from the blog boozeinprettycups which is run by 2 Australian bartenders, Bill and Dee. This recipe was a collaboration between the two of them for a competition. It was originally named the Seven Year Stone … Continue reading
This is the original daiquiri, the classic. Its not frozen and its not fruity. Its pure, simple, and authentic. Measuring is essential in this drink. Too much lime and its too tart, too much sugar and its too sweet, too much booze and its near undrinkable.
2.5 oz White Rum (Flor de Caña Extra Dry 4 Year)
.75 oz fresh lime juice
.5 oz simple syrup
Shake all ingredients in an ice filled cocktail shaker, strain into a chilled cocktail glass, sip, and be transported to the warm beaches of the Caribbean.
This is the daiquiri upon which all others are based. It is essential that you know how to make this one quickly and efficiently. Use this as a basis to become familiar with different rums. Sub in other white rums and aged rums or even use 2 different rums at a time. Try different syrups such as Demerara or Turbinado or even a 2:1 rich simple syrup.
Stay tuned 9-17-12: The Hemingway Daiquiri/Daiquiri #3