44° North Huckleberry Vodka is produced by the 44° North Distillery in Idaho. According to their website, it is the first vodka approved to wear the Idaho Potato Commission’s official seal. It is distilled from 100% Idaho potatoes, blended with sweet Rocky Mountain water, and infused with mountain huckleberries.
It is sweet and fruity on the nose with a rich berry smell. It doesn’t smell artificial, in fact it has a fresh and natural smell that entices you to take a sip. The natural smell carries through on the taste filling your mouth with a burst of berry flavor. It is silky smooth and well balanced, finishing with a warming sensation rather than a harsh burn.
It is on par if not better than some of the other flavored vodkas available from many of the major and more well known distillers.
I used the Royal Toast as my inspiration for the drink below.
1.5 oz 44° North Huckleberry Vodka
1 oz Lillet Blanc
.5 oz Cherry Brandy (Cherry Brandy)
1 dash of Orange Bitters
stir all ingredients with ice and strain into a chilled cocktail glass
The rich cherry brandy and light berry flavor of the vodka are balanced out by the complexity of the Lillet Blanc. The vodka also adds an alcoholic punch that helps to open up the other flavors and bring out the nuances of the Lillet.
The 2nd drink is called:
2 oz 44° North Huckleberry Vodka
.5 oz – .75 oz Coffee Liqueur (depends on the strength of your liqueur. the stronger the coffee flavor the less you need.)
1 tsp of lemon juice
shake and strain into an ice filled rocks glass. Garnish with a lemon twist.
This one tastes just as you would imagine. It has a strong coffee flavor with a fruity background provided by the vodka. The lemon juice helps to brighten and lighten both of the stronger flavors and bridge the gap between them. Try this in place of your next black or white russian and let me know what you think.