I came across the Solera Cocktail on the Imbibe website. It was created by Dominic Venegas. This cocktail makes an excellent use of sherry. Solera 2 oz Santa Teresa 1796 Rum (Ron Zacapa) 1 oz Lustau Palo Cortado Peninsula .75 oz Taylor’s Velvet Falernum 2 dashes of Regans’ orange bitters Stir with ice and strain