Interview with Jamie Boudreau of Canon, Seattle

In this weeks interview, we chat with Jamie Boudreau of Canon in Seattle. Throughout the years he has won countless awards including the Cheers Rising Star award in 2010. He has become one of the most influential members of the bartending community first on his blog spiritsandcocktails and now as the host of Raising the

Jamie Boudreau’s Cherry Fizz

This cocktail was created by Jamie Boudreau, of Canon in Seattle, who’s work I really admire. For more great cocktails check out his show, Raising the Bar on the Small Screen Network. The following recipe is an adaptation of the original which can be found here on the Imbibe Magazine website. The only difference being

Edinburgh Gin Review

When thinking of gin many people’s minds immediately leap to London Dry. And while this will continue to be the case for some time, Edinburgh gin is continuing the long and storied history of Scottish gin. In fact in the 1700’s Edinburgh was an epicenter of distillation. Edinburgh Gin was launched by the Spencerfield Spirit

50th Post!! 7 Cocktails I Want to Try

7 Cocktails I Want to Try In the following list you will see cocktails inside an ice egg, cocktails with foam, carbonated cocktails, cocktails that use unique syrups and even one with smoked ice. I’ve never had any of them but I hope I get the chance to try them all. 7. Vessel 75 This