Ron Abuelo Añejo 7 Year Review and the Pago Pago Cocktail

Ron Abuelo traces its history back to the first sugar mill in the Republic of Panama and began producing rum in 1936. The rums are distilled from molasses before being aged in white oak casks. Ron Abuelo 7 year is a light straw/copper color. On the nose it opens up with a dry woody note