Kalimotxo: Red Wine and Cola?

Kalimotxo started life in the Basque country. It couldn’t be easier to make or drink and serves as a refreshing afternoon drink. I like adding a little bit of fresh lemon juice to mine to brighten up the flavors. While the drink may sound strange but it has become popular in Germany, Chile, Argentina, and… Continue reading Kalimotxo: Red Wine and Cola?

Interview With John Codd of 15 Romolo

15 Romolo is a North Beach bar in San Francisco that has been open since 1998. They aim to provide great cocktails and delicious locally sourced food without the attitude. The Cocktail list is an ever rotating list of house libations and classic rifts. The menu is forever evolving and changing so there is always… Continue reading Interview With John Codd of 15 Romolo