Cocktail Overhaul: Lynchburg Lemonade


The Lynchburg Lemonade was the subject of a fierce legal battle between creator Tony Mason and the Jack Daniels distillery. Was it a drink worth fighting for? Not in its original form, I’d say. The classic Lynchburg Lemonade is equal parts Jack Daniels, triple sec, sour mix, 7-Up. The whiskey is buried under sour mix and sweet orange liqueur, plus the sweet soda on top. Read the rest of the article by clicking here.

Interview with Troy Sidle of Pouring Ribbons and Alchemy Consulting

In today’s interview we sit down with Troy Sidle of Pouring Ribbons which recently opened in NYC. In just a short time it has become one of my favorite bars in NYC due to its welcoming atmosphere coupled with exceptional drinks. If you haven’t already you can read my full review of Pouring Ribbons here

Interview With John Codd of 15 Romolo

15 Romolo is a North Beach bar in San Francisco that has been open since 1998. They aim to provide great cocktails and delicious locally sourced food without the attitude. The Cocktail list is an ever rotating list of house libations and classic rifts. The menu is forever evolving and changing so there is always

Monkey Shoulder Review

Monkey Shoulder Whisky is a blend of 3 Speyside malts: Balvenie, Glenfiddich, and Kinivie. First they are individually aged in bourbon casks. Once the casks reach the appropriate age of maturity, 27 are chosen to be blended to create Monkey Shoulder. After further aging the master blender determines that the casks are ready to be

Mixology Monday – Equal Parts

So after a long hiatus Mixology Monday has returned. With a big thank you to Paul Clarke of Cocktail Chronicles for running it the past 6 years. Now the torch has been passed to Frederic Yarm of Cocktail Virgin Slut. The theme for this event, which is hosted by Frederic is as follows: For this

Tap 357 Maple Rye Whisky Review and the Bitter Awakening

For full disclosure I received this sample bottle from Van Gogh Imports. Tap 357 is a Canadian Rye Whisky crafted from cask-aged 3, 5, and 7 year old rye whiskies blended with pure Canadian maple syrup. It is distilled four times before being aged in used bourbon barrels. It is then combined with “Canada 1

White Pike Whiskey Review and the Idlewild Cocktail

For full disclosure I did receive this bottle as a free sample from the fine folks at White Pike. I would also like to thank Asst. Brand Manager Mr. Steven Ljubicic for an engaging and informative meeting. Clearly the folks behind this product are passionate about good spirits and it shows. White Pike Whiskey is