Interview with Phil Ward of Mayahuel

Mayahuel is completely dedicated to Tequila and Mezcal. While I never had the bad memories associated with it like most, I just never developed a taste for it. It was a spirit that did nothing for me. Mayahuel single-handedly changed my entire perception of Tequila. So today we chat with Phil Ward, Co-Owner and Beverage

Lucid Absinthe Review and the Absinthe Suissesse

Absinthe continues to be a mystifying spirit, partly because of its scandalous history and the controversy surrounding its supposedly hallucinogenic properties. Allegedly it was created as a medicinal elixir in the early 1790’s by Dr. Pierre Ordinaire. It gained popularity after it was given to French troops to combat malaria. When they returned they brought

Ron Abuelo Añejo 7 Year Review and the Pago Pago Cocktail

Ron Abuelo traces its history back to the first sugar mill in the Republic of Panama and began producing rum in 1936. The rums are distilled from molasses before being aged in white oak casks. Ron Abuelo 7 year is a light straw/copper color. On the nose it opens up with a dry woody note