Cana Brava Rum Review

Cana Brava is the work of The 86 Co. which is made up of Simon Ford, Dushan Zaric & Jason Kosmos (founders of Employees Only), Malte Barnekow, and Kris Roth. Cana Brava is a 3 year old aged rum from the region of Herrar in Panama. It is made from raw sugar cane molasses that

The Mix Lab’s Guide to: Hibiscus Grenadine

Grenadine is supposed to be a pomegranate syrup. In order to reduce production costs the fruit juice has been replaced with artificial ingredients. Most commercial grenadines are now just high fructose corn syrup and Red #40 and Blue #1 – just colored sugar with no real flavor. Real grenadine is sweet, tart, and rich in

7 Daiquiri’s in 7 Days: La Florida Cocktail

The original drink appears in Trader Vic’s Bartenders Guide from 1972 and is sometimes referred to as the Floridita Cocktail. The La Florida Cocktail is the creation of Constantine Ribailagualt and was one of the signature drinks of the La Florida bar in Havana, Cuba. It’s name is strikingly similar to the Floridita Daiquiri but

Pink Pigeon Rum Review and the Smoked Pigeon

Pink Pigeon is named after an endangered bird native to Mauritius. At one time there were only 10 left in the world. The rum is distilled in the oldest distillery still in operation today in Mauritius.The vanilla is then handpicked before being married to the rum. There is also a mix of nutmeg and other

The Commodore Cocktail: A Pink Cocktail With Hidden Fangs

I discovered this recipe while skimming through the 75th Anniversary Edition of Mr. Boston’s Official Bartender’s Guide. The recipe calls for 1792 Ridgemont Reserve Bourbon Whiskey, which I did not have on hand. The notes for the drink state that this particular bourbon has a higher than average content of rye. I decided to go