Pig Nose Scotch Review and the Pumpkin Cocktail

Pig Nose was launched in 1974. It was created by Richard Peterson of Scotland. It is a blended whisky made by blending Invergordon grain whiskies with Speyside, Islay, and Lowland malts. It is aged for a minimum of 5 years in first fill matured oak casks. The resulting whisky has a 40% malt content. In

Monkey Shoulder Review

Monkey Shoulder Whisky is a blend of 3 Speyside malts: Balvenie, Glenfiddich, and Kinivie. First they are individually aged in bourbon casks. Once the casks reach the appropriate age of maturity, 27 are chosen to be blended to create Monkey Shoulder. After further aging the master blender determines that the casks are ready to be