Honeybee’s NYC – First Look

Cienfuegos opened almost 10 years ago at 95 Avenue A. After nearly a decade of slinging rum and Latin American food, it was closed by Ravi DeRossi to undergo a revamp. Speaking to East Village publication EV Grieve, Ravi said: “I was either going to update the decor, menu, etc., or completely change the concept.… Continue reading Honeybee’s NYC – First Look

Avuá Cachaça Prata, Amburana, and Oak Review

Cachaça has had difficulty gaining a strong foothold in the U.S. In fact, it wasn’t until 2013 that cachaça was officially recognized in the U.S. as a distinct Brazilian spirit. Cachaça is made from fresh sugar cane juice and by law must be made in Brazil. Avuá Cachaça is single-sourced and pot distilled at a… Continue reading Avuá Cachaça Prata, Amburana, and Oak Review

Los Vecinos Mezcal Del Campo Review

Los Vecinos del Campo is a mezcal project from the Sazerac Company and Casa San Matías, one of the oldest tequila distilleries in Mexico It is produced in the Valles Centrales region of Oaxaca by a group of 10 families who have been using traditional methods to produce agave based products. The mezcaleros use locally… Continue reading Los Vecinos Mezcal Del Campo Review

Rockey’s Milk Punch: A Conversation with Eamon Rockey

New alcohol products are constantly appearing on the market. Many of them are retreads of products that already exist; a new quadrupled distilled vodka, a r(h)um from another country, or a flavored liqueur. However, when I stumbled across Rockey’s Milk Punch, I knew I had to try it. I had previously made milk punch before… Continue reading Rockey’s Milk Punch: A Conversation with Eamon Rockey

Verday Chlorophyll Water Review

For the first time ever on this blog we are doing a review of water. Yes. Thats Right. WATER. The big H2O. There are wide variety of bottled waters on the market for the health conscious to choose; there are filtered, spring, osmosis, mineral, sparkling, and others. Verday adds a new twist on the water trend… Continue reading Verday Chlorophyll Water Review