Book Review: Jeffrey Morgenthaler’s The Bar Book Elements of Cocktail Technique 

Jeffrey Morgenthaler is known to be the laziest (he’s said it several times himself) most efficient perfectionist bartender. He is one of the most influential bartenders and helped to revolutionize the bar industry by bringing barrel aged cocktails and bottled cocktails to the masses and reviving such dead drinks as the  Amaretto sour. In addition he manages the successful and three

Review – Mace Cocktail Bar NYC: Where the Spices Come Alive

    Mace is housed in the space that was formerly occupied by Louis 649. Greg Boehm (Boilermaker) is joined by co-owners Zach Sharaga and Nico de Soto in adding Mace to the NYC cocktail scene. Would it bring something new and exciting to the already crowded cocktail arena? Atmosphere/Decor One wall is lined with jars