Oogave Soda Line Review

Oogave is a relatively new line of organic sodas. Besides the classics like Cola, Root Beer, and ginger ale, they bring some new and interesting flavors that could revolutionize the soda game. The question remains: is it all hype wrapped up in a pretty package or did Oogave truly have something unique to offer? The

PaQui Silver Tequila Review

Pacqui is produced in small batches in the town of Tequila in Mexico. In the Aztec tongue paQui means “to be happy” and indeed drinking this small batch tequila is a pleasant experience. On the nose the sweet and sugary agave aromas waft up to your nose. This is quickly followed by fruity aromas with

Jamie Boudreau’s Cherry Fizz

This cocktail was created by Jamie Boudreau, of Canon in Seattle, who’s work I really admire. For more great cocktails check out his show, Raising the Bar on the Small Screen Network. The following recipe is an adaptation of the original which can be found here on the Imbibe Magazine website. The only difference being

Caorunn Scottish Gin Review

Caorunn is distilled at the Balmenach Distillery which dates back to 1824. It was one of the first distilleries in Scotland to be licensed to product Scotch. Simon Buley oversees every step of the distillation process. Caorunn’s recipe includes six traditional gin botanicals: juniper, coriander, lemon peel, orange peel, angelica root, and cassia bark. In

Edinburgh Gin Review

When thinking of gin many people’s minds immediately leap to London Dry. And while this will continue to be the case for some time, Edinburgh gin is continuing the long and storied history of Scottish gin. In fact in the 1700’s Edinburgh was an epicenter of distillation. Edinburgh Gin was launched by the Spencerfield Spirit

Nolet Gin Review and the Govind’s Garden Cocktail

The Nolet family has been distilling for over three centuries. The company was founded in 1691 by Jan Lucasse Nolet and has been in business ever since. Currently it is the oldest distillery in Holland and is most known in America for introducing Ketal One to the American market. Nolet’s gin is a modern take

Cana Brava Rum Review

Cana Brava is the work of The 86 Co. which is made up of Simon Ford, Dushan Zaric & Jason Kosmos (founders of Employees Only), Malte Barnekow, and Kris Roth. Cana Brava is a 3 year old aged rum from the region of Herrar in Panama. It is made from raw sugar cane molasses that