El Diablo: The Devil is in the Tequila

The earliest known reference to the El Diablo cocktail is found in Trader Vic’s Book of Food and Drink published in 1946. In that book it is referred to as the “Mexican” El Diablo. Some more interesting history on the El Diablo Cocktail can be found at the Alcademics blog. This cocktail combines the classic

The Bourbon Renewal

The Bourbon Renewal was originally created by Jeffrey Morgenthaler I however first discovered this drink on the Sloshed blog. Bourbon Renewal 2oz bourbon (Makers Mark) 1oz fresh lemon juice .5oz creme de cassis .5oz simple syrup 1 dash Angostura bitters Shake all ingredients in an ice filled cocktail shaker and pour over cracked ice. Garnish