Nolet Gin Review and the Govind’s Garden Cocktail

The Nolet family has been distilling for over three centuries. The company was founded in 1691 by Jan Lucasse Nolet and has been in business ever since. Currently it is the oldest distillery in Holland and is most known in America for introducing Ketal One to the American market. Nolet’s gin is a modern take… Continue reading Nolet Gin Review and the Govind’s Garden Cocktail

Flor de Caña 4 Year Review & The Daisy de Santiago, Boukman Daiquiri

Flor de Caña is a brand of rum distributed by Compañia Licorera de Nicaragua. It was founded in 1890 by Francisco Alfredo Pellas and is today headed by a fifth generation member of the Pellas family. From it’s humble roots it has grown into one of the most widely recognized rums along with holding one… Continue reading Flor de Caña 4 Year Review & The Daisy de Santiago, Boukman Daiquiri

The Decade

The Decade Cocktail was invented by Willy Shine of the 1534 bar in NY. I came across this drink on the finecooking.com blog. the Decade 1.5 oz Cognac (Hennessy) 1 oz Amaretto (Disaronno) 2 oz Fresh Pineapple Juice .25 oz fresh lemon or lime juice (Lime) Shake all ingredients with ice and strain into a… Continue reading The Decade

The Beccaccino

I discovered this recipe on the Imbibe website and it sounded quite intriguing. The Beccaccino 1oz. brandy .5oz. Bénédictine .5oz. Amaretto (Disaronno Original) .5oz. Irish Mist 2.5oz. chilled, strong coffee (El Salvador Estate Peaberry) Combine all ingredients into a cocktail shaker, fill with ice, stir and strain into a glass. Garnish with whip cream and… Continue reading The Beccaccino