Piña Colada Jello Shots 

Jell-O shots are often thought of as something you don’t drink after your hard partying college days. But now it’s time for your Jell-O shots to match your bill paying adult self and what better way then with everyone’s favorite piña colada.  Piña Colada Jello Shots 2 Packets of Unflavored Gelatin 8 oz Pineapple Juice

Brockmans Gin Review

Brockmans gin is the product of four men named Kevan, David, Bob and Neil who wanted to create a gin that would change the perception of modern gin. Created in England, it is made using 10 botanicals including Bulgarian coriander, blueberries and blackberries as well as Valencia orange peels, in addition to your usual cast

Mixology Monday No. 82: Sours

Once again it is time for Mixology Monday. I had missed the last several but it’s good to be back in the swing of things. This month’s theme, hosted by Andrea at the Ginhound Blog, is Sours. She’s allowing Daisies and Fizzes too, but come on—The Sour is perhaps the single greatest, most versatile class

3 Boozy Hot Chocolate Drinks for Cold Winter Nights

Snow is rolling in across the Northeast and some places are expecting to receive up to a foot or more of snow. After a long morning of shoveling your going to need something to warm you up. Or maybe you plan to watch the snow fall as you cuddle up with a loved one. Either

The Volstead Act Company 1947 and 1933 Bitters Review

The Volstead Act Company is a brand new company formed in July 2013. They are a family owned and ran business. Currently they produce a limited range of 2 different varieties of bitters and 2 different syrups. In this review we will cover the 2 bitters that they currently offer: 1947 bitters (aromatic) and the

Interview with Jamie Boudreau of Canon, Seattle

In this weeks interview, we chat with Jamie Boudreau of Canon in Seattle. Throughout the years he has won countless awards including the Cheers Rising Star award in 2010. He has become one of the most influential members of the bartending community first on his blog spiritsandcocktails and now as the host of Raising the