I still remember the first time I came across Giffard Banane du Bresil. I had it in the Bananarac which is a great rift on the classic Sazerac offered at Nitecap. After sampling a bit of it on its own … Continue reading
Brockmans gin is the product of four men named Kevan, David, Bob and Neil who wanted to create a gin that would change the perception of modern gin. Created in England, it is made using 10 botanicals including Bulgarian coriander, … Continue reading
Once again it is time for Mixology Monday. I had missed the last several but it’s good to be back in the swing of things. This month’s theme, hosted by Andrea at the Ginhound Blog, is Sours. She’s allowing Daisies … Continue reading
Snow is rolling in across the Northeast and some places are expecting to receive up to a foot or more of snow. After a long morning of shoveling your going to need something to warm you up. Or maybe you … Continue reading
The Volstead Act Company is a brand new company formed in July 2013. They are a family owned and ran business. Currently they produce a limited range of 2 different varieties of bitters and 2 different syrups. In this review … Continue reading
In this weeks interview, we chat with Jamie Boudreau of Canon in Seattle. Throughout the years he has won countless awards including the Cheers Rising Star award in 2010. He has become one of the most influential members of the … Continue reading
Oogave is a relatively new line of organic sodas. Besides the classics like Cola, Root Beer, and ginger ale, they bring some new and interesting flavors that could revolutionize the soda game. The question remains: is it all hype wrapped … Continue reading
Pacqui is produced in small batches in the town of Tequila in Mexico. In the Aztec tongue paQui means “to be happy” and indeed drinking this small batch tequila is a pleasant experience.
On the nose the sweet and sugary agave aromas waft up to your nose. This is quickly followed by fruity aromas with fresh green grass and subtle minty notes dancing in harmony. There is nary a trace of burn.
On the palate it is smooth and velvety with rich agave notes. The grassy and slight herbal notes make their presence known on the mid palate followed by a light peppery note with a hint of palate cleansing citrus.
PaQui retails for about $35 for 750/ml.
While PaQui can easily be sipped neat it makes a wonderful addition to cocktails.
The first cocktail is one created by me.
Bright Lights at Night
2 oz Blanco Tequila (PaQui)
1 oz Lillet Blanc
Rinse of St. Germain
2 Dashes of Grapefruit Bitters
Rinse the cocktail glass with St. Germain. Add the tequila, Lillet, and bitters to a mixing glass. Add ice, stir for approx 25 seconds, and strain into the prepared cocktail glass. Garnish with a grapefruit twist.
For a slight variation on the Margarita try this drink from the Jones Complete Bar Guide.
1.5 oz of Blanco Tequila
3/4 oz Lime Juice
1/2 Egg White
1/2 Maraschino Liqueur
Combine all ingredients and dry shake to emulsify the egg white. Add ice and shake for another 10 seconds then strain into a chilled cocktail glass.
Note: Maraschino Liqueur is not the juice from a Maraschino cherry jar.
Or for your dessert fix try the Frostbite cocktail a mix of tequila, cream, and creme de cacao.
This cocktail was created by Jamie Boudreau, of Canon in Seattle, who’s work I really admire. For more great cocktails check out his show, Raising the Bar on the Small Screen Network. The following recipe is an adaptation of the … Continue reading
Caorunn is distilled at the Balmenach Distillery which dates back to 1824. It was one of the first distilleries in Scotland to be licensed to product Scotch. Simon Buley oversees every step of the distillation process. Caorunn’s recipe includes six … Continue reading