The Endless Summer – A Negroni Takes a Beach Vacation

The Endless Summer was created by Yanni Kehagiaras of Liholiho Yacht Club. It is a simple tropical rift on a Negroni. It keeps the classic ingredients of Gin, Campari, and Sweet Vermouth and adds pineapple juice. It serves as an approachable drink for those who may not be comfortable with the bittersweet flavor of the… Continue reading The Endless Summer – A Negroni Takes a Beach Vacation

Negroni Week Is Here Try the Coffee Negroni & Negroni Slushy  

  Negroni Week launched in 2013, presented by Imbibe Magazine and Campari, as a celebration of one of the worlds greatest cocktails and an effort to raise money for charities around the world. Over the last two years it has grown from 100 participating bars to over 1,300 and has raised over $120,000 for various… Continue reading Negroni Week Is Here Try the Coffee Negroni & Negroni Slushy  

Brockmans Gin Review

Brockmans gin is the product of four men named Kevan, David, Bob and Neil who wanted to create a gin that would change the perception of modern gin. Created in England, it is made using 10 botanicals including Bulgarian coriander, blueberries and blackberries as well as Valencia orange peels, in addition to your usual cast… Continue reading Brockmans Gin Review

The Volstead Act Company Tonic and Ginger Syrup Review

The Volstead Act Company is a brand new company formed in July 2013. They are a family owned and ran business. Currently they produce a limited range of 2 different varieties of bitters and 2 different syrups. In this review we will cover the 2 syrups that they currently offer: tonic and ginger syrup. Tonic… Continue reading The Volstead Act Company Tonic and Ginger Syrup Review

Interview with Jamie Boudreau of Canon, Seattle

In this weeks interview, we chat with Jamie Boudreau of Canon in Seattle. Throughout the years he has won countless awards including the Cheers Rising Star award in 2010. He has become one of the most influential members of the bartending community first on his blog spiritsandcocktails and now as the host of Raising the… Continue reading Interview with Jamie Boudreau of Canon, Seattle

Jamie Boudreau’s Cherry Fizz

This cocktail was created by Jamie Boudreau, of Canon in Seattle, who’s work I really admire. For more great cocktails check out his show, Raising the Bar on the Small Screen Network. The following recipe is an adaptation of the original which can be found here on the Imbibe Magazine website. The only difference being… Continue reading Jamie Boudreau’s Cherry Fizz