PaQui Silver Tequila Review

Pacqui is produced in small batches in the town of Tequila in Mexico. In the Aztec tongue paQui means “to be happy” and indeed drinking this small batch tequila is a pleasant experience. On the nose the sweet and sugary agave aromas waft up to your nose. This is quickly followed by fruity aromas with

Jamie Boudreau’s Cherry Fizz

This cocktail was created by Jamie Boudreau, of Canon in Seattle, who’s work I really admire. For more great cocktails check out his show, Raising the Bar on the Small Screen Network. The following recipe is an adaptation of the original which can be found here on the Imbibe Magazine website. The only difference being

Seven Years Flip

This drink comes to us from the blog boozeinprettycups which is run by 2 Australian bartenders, Bill and Dee. This recipe was a collaboration between the two of them for a competition. It was originally named the Seven Year Stone Fruit Flip but despite being a mouthful was never officially renamed. Instead it just became

The World’s Best Eggnog Recipe

I love eggnog! In fact who doesn’t love it. The word eggnog has murky origins. Some say that it comes from the word “noggin” which was a wooden cup used to serve alcohol. Others believe that its a contraction of the words “egg” and “grog”, which was a term used in Colonial America for that