Roasted Orange, Vanilla, and Clove Juice in a “Beertail”

I know your probably reading that title and wondering how good this actually is. Depending on who you are it probably doesn’t even sound appetizing. But give it a shot, the resulting mix is delicious. Orange Moon 2 oz Roasted Orange Juice 1 oz Vodka 1 Dash of Angostura Bitters 1 Dash of Orange Bitters

The S.S. Bourbon

On a recent trip to Pouring Ribbons my brother was looking for something off the menu that was sweet and spicy with Bourbon. Our bartender for the evening, Amanda, served this up. Essentially it is a bourbon smash, with an extra kick, that performs a perfect balancing act between sweet and spicy. The SS Bourbon

Celebrate the Unofficial End of Summer with a Cobra’s Fang

With today being the unofficial end of summer it’s time to whip up something refreshing and strong, the Cobra’s Fang. The Cobras Fang is an original Don the Beachcomber’s invention.  The exact recipe for the drink remains unclear. My personal favorite is a version created Brian Miller of Lani Kai. Cobra’s Fang 1.5 oz 151

Mixology Monday – Tiki

Ever since I started blogging I have waited for Mixology Monday to arrive. February is Tiki Month and it is only fitting that this Mixology Monday be Tiki themed. This time it is hosted by the Pegu Blog. My first drink for MxMo is a riff on Rum Dood’s Improved Rum Fizz which is a

The Bourbon Renewal

The Bourbon Renewal was originally created by Jeffrey Morgenthaler I however first discovered this drink on the Sloshed blog. Bourbon Renewal 2oz bourbon (Makers Mark) 1oz fresh lemon juice .5oz creme de cassis .5oz simple syrup 1 dash Angostura bitters Shake all ingredients in an ice filled cocktail shaker and pour over cracked ice. Garnish