Vitameatavegamin was a fictions health tonic that Lucy drank on the iconic “Lucy Does a TV Commercial“. This is arguably one of the most famous episodes of this classic TV show. It was an alcoholic elixir containing vitamins, meat, vegetables, … Continue reading
Amor y Amargo has been around for five years and is a small bar in the drinking land of the lower east side. According to the NY Times: Amor y Amargo “was never meant to be a longstanding place,” … Continue reading
67 Orange St is inspired by Almack’s Dance Hall, which was located at that address in the 1840’s and was one of the first black owned and operated bars in New York City. This is Karl Franz Williams uptown … Continue reading
Negroni Week launched in 2013, presented by Imbibe Magazine and Campari, as a celebration of one of the worlds greatest cocktails and an effort to raise money for charities around the world. Over the last two years it has … Continue reading
Jeffrey Morgenthaler is known to be the laziest (he’s said it several times himself) most efficient perfectionist bartender. He is one of the most influential bartenders and helped to revolutionize the bar industry by bringing barrel aged cocktails and bottled cocktails to the masses and reviving … Continue reading
The Upper East Side (NYC) is not known for being a destination for craft cocktails like its downtown brother (Lower East Side). Seamstress NYC seeks to change all that. Seamstress is taking over the old JBird location in a … Continue reading
Mace is housed in the space that was formerly occupied by Louis 649. Greg Boehm (Boilermaker) is joined by co-owners Zach Sharaga and Nico de Soto in adding Mace to the NYC cocktail scene. Would it bring something new … Continue reading
I still remember the first time I came across Giffard Banane du Bresil. I had it in the Bananarac which is a great rift on the classic Sazerac offered at Nitecap. After sampling a bit of it on its own … Continue reading
The Navigator is an ageless special edition whisky that was was designed to celebrate Old Pulteney’s maritime heritage. The Navigator is made using ex-bourbon and ex-sherry casks which are then selected by the master distiller.
On the nose: It opens up with a fresh aroma of crisp and succulent green apple. This is complemented by notes of vanilla and rich milk chocolate. In the very background there appears to be the faintest trace of citrus
On the palate: it feels fresh and vibrant because of the strong top notes of lemon zest and sugared orange ride. In the background are subtle hints of vanilla and warm honey.
It finishes quickly with a salty sea brine (in a good way) and more zesty citrus notes that helps to dry the mouth out it and keep you from being overwhelmed with the sweetness.
Overall it’s a solid Scotch and one that you should check out.
Retails for around $45 for 750ml
Review sample provided by representatives of Old Pulteney
Boilermaker took over the space that was formerly occupied by the short lived Golden Cadillac. The crew behind the new bar is largely the same: Greg Boehm (Cocktail Kingdom), Don Lee (PDT), James Tune, Executive Chef Miguel Trinidad. Recently brought … Continue reading