Mace is housed in the space that was formerly occupied by Louis 649. Greg Boehm (Boilermaker) is joined by co-owners Zach Sharaga and Nico de Soto in adding Mace to the NYC cocktail scene. Would it bring something new … Continue reading
I still remember the first time I came across Giffard Banane du Bresil. I had it in the Bananarac which is a great rift on the classic Sazerac offered at Nitecap. After sampling a bit of it on its own … Continue reading
The Navigator is an ageless special edition whisky that was was designed to celebrate Old Pulteney’s maritime heritage. The Navigator is made using ex-bourbon and ex-sherry casks which are then selected by the master distiller.
On the nose: It opens up with a fresh aroma of crisp and succulent green apple. This is complemented by notes of vanilla and rich milk chocolate. In the very background there appears to be the faintest trace of citrus
On the palate: it feels fresh and vibrant because of the strong top notes of lemon zest and sugared orange ride. In the background are subtle hints of vanilla and warm honey.
It finishes quickly with a salty sea brine (in a good way) and more zesty citrus notes that helps to dry the mouth out it and keep you from being overwhelmed with the sweetness.
Overall it’s a solid Scotch and one that you should check out.
Retails for around $45 for 750ml
Review sample provided by representatives of Old Pulteney
Boilermaker took over the space that was formerly occupied by the short lived Golden Cadillac. The crew behind the new bar is largely the same: Greg Boehm (Cocktail Kingdom), Don Lee (PDT), James Tune, Executive Chef Miguel Trinidad. Recently brought … Continue reading
The Late Late is a relatively new bar opened up in the LES which puts a funky spin on the usual Irish Pub experience in NYC. The bar is named after The Late Late show, which challenged the conventions of … Continue reading
Hamiliton’s Luchonette is a newly opened luncheonette and soda shop that hopes to recreate yesteryear in modern day NYC. Atmosphere/Decor The décor is bright and inviting with everything in white giving off the appearance of a sterile environment. The soda … Continue reading
Thailand is probably not the first country you think of when it comes to rum. Despite its lack of recognition in the general world it has the climate necessary to produce great growing conditions. Intricate to Phraya rum is its … Continue reading
Brockmans gin is the product of four men named Kevan, David, Bob and Neil who wanted to create a gin that would change the perception of modern gin. Created in England, it is made using 10 botanicals including Bulgarian coriander, … Continue reading
Nitecap was opened by David Kaplan and Alex Day (both of Death & Co) as well as Natasha David (who as spent time behind some of the best bars in NYC, including Maison Premiere). It is located under Schapiro’s and … Continue reading
Once again it is time for Mixology Monday. I had missed the last several but it’s good to be back in the swing of things. This month’s theme, hosted by Andrea at the Ginhound Blog, is Sours. She’s allowing Daisies … Continue reading