On a recent trip to Pouring Ribbons my brother was looking for something off the menu that was sweet and spicy with Bourbon. Our bartender for the evening, Amanda, served this up. Essentially it is a bourbon smash, with an extra kick, that performs a perfect balancing act between sweet and spicy.
The SS Bourbon
2 oz Bourbon (Bulleit)
1/2 oz Honey Syrup
1/2 oz Hot Honey
3 pieces of Lemon 8ths (3/4 of a half lemon)
1 dash of Angostura Bitters
1 dash of Cinnamon Bitters
Muddle the lemon with the honey in the bottom of a cocktail shaker. Add the bourbon, bitters, and ice. Shake and strain into an old fashioned glass over a big chunk of ice. Garnish with a mint sprig.
The resulting cocktail is initially sweet and boozy before the hot honey rears it’s head and coats your throat complemented by the acidic bite of lemon. If spicy is your thing then definitely give this one a try. I didn’t have any fresh mint at the time so I garnished it with a lemon wheel.
How to Make Hot Honey
According to Amanda, the hot honey is a blend of Serrano and Habanero chiles with honey that is then strained and mixed in a ratio of 3 parts honey to 1 part water. There is no specific recipe, so you can make the honey as hot or as mild as your taste buds will allow. If you wish to take the easy way out you can try Mikes Hot Honey which this syrup is based upon.