Seven Years Flip

Booze in Pretty Cups
The 7 Year Flip by Booze in Pretty Cups

This drink comes to us from the blog boozeinprettycups which is run by 2 Australian bartenders, Bill and Dee. This recipe was a collaboration between the two of them for a competition. It was originally named the Seven Year Stone Fruit Flip but despite being a mouthful was never officially renamed. Instead it just became the Seven years flip for short.

Unfortunately there version was created with Havana Club 7 which is impossible to get in America. So instead I substituted Flor de Caña 7 year.

7 Year Flip
1 1/2 ozs Fresh pressed pineapple juice (or bottled cloudy)
2 oz Flor de Caña 7 Year
1 Heaped barspoon apricot jam
1 whole egg
1 Barspoon raw sugar
Dry shake all ingredients for 20-30 seconds to break up egg. Then add ice and shake hard again. Strain into a chilled glass. Garnish with 5 drops of Peychaud’s bitters

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s