Looking for a drink can be a daunting task at times. Often I find myself flipping through recipes looking for something that calls out to me. I picked up a copy of Left Coast Libations which has a range of interesting and exciting cocktails from some of the best bartenders on the West Coast. One cocktail that immediately caught my eye was the Fior di Sicily, created by Chris Ojeda.
Unlike most cocktails, the Fior di Sicily does not contain a base spirit; there is no gin, rum, whiskey, vodka, etc. Secondly all of the ingredients are in equal proportions which is just as rare. It combines an interesting amaro, an orangey aperitif, one of my favorite sweet vermouth’s, and an elderflower liqueur.
Fior di Sicily
.75 oz Averna Amaro
.75 oz Carpano Antica Formula Vermouth
.75 oz Aperol
.75 oz St. Germain Elderflower Liqueur
Stir all the ingredients with ice for 30 seconds (wet ice) or 50 seconds (large ice). Strain into a chilled cocktail glass. Flame the orange peel over the cocktail then drop in the peel.
The color is rich and alluring. The orange oils float on the surface of the drink and its scent draws you in closer daring you to take a sip. The sweet notes of floral combine with the bitter and herbal notes to create a harmonious spirit. It has all the qualities of a fine wine that has been enriched and enhanced. This drink truly is greater than the sum of its parts.