The Decade Cocktail was invented by Willy Shine of the 1534 bar in NY. I came across this drink on the finecooking.com blog.
1.5 oz Cognac (Hennessy)
1 oz Amaretto (Disaronno)
2 oz Fresh Pineapple Juice
.25 oz fresh lemon or lime juice (Lime)
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a pineapple leaf (I didn’t have any at the time).
The cognac adds depth and complexity which is balanced out by the nuttiness of the amaretto and the fruitiness of the pineapple juice. The amaretto and pineapple juice lend it a tropical flavor making this an all year addition to my stable of go to drinks.