Caorunn is distilled at the Balmenach Distillery which dates back to 1824. It was one of the first distilleries in Scotland to be licensed to product Scotch. Simon Buley oversees every step of the distillation process. Caorunn’s recipe includes six … Continue reading
Upon first reading the press release I was extremely skeptical about the product. The question remained: would it be a great innovative product or a spectacular failure? This innovative product is the brain-child of Ryan Chetiyawardana of the Whistling Shop. … Continue reading
