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The World’s Best Eggnog Recipe

Posted on December 1, 2012 by themixlab1

3

Angry Eggs

I love eggnog! In fact who doesn’t love it. The word eggnog has murky origins. Some say that it comes from the word “noggin” which was a wooden cup used to serve alcohol. Others believe that its a contraction of … Continue reading →

Posted in Aged Rum, Egg, Heavy Whipping Cream, Sherry Tagged Aged Rum, amontillado sherry, Blender, cardamon pods, egg yolk, Eggnog, Green Cardamon, Heavy Cream, Milk, Sherry

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