Shots! Shots! Shots! These are often the words that get the party started…and lead to countless bad decisions and lost memories. The trouble is that not all shots are created equal. Some go down as easy as pie while others burn and burn. The Prairie Fire shot is one of those dangerous shots, commonly constructed with cheap tequila enlivened by Tabasco sauce. But despite its fiery reputation, the Prairie Fire can be corralled into a balanced—and delicious—craft cocktail. Here’s how. Click Here.
The Surfer on Acid is most often consumed in a shot and conjures up hilarious images of a surfer trying to stand up on his surfer board while tripping on drugs. The original concoction is an equal-parts mix of coconut … Continue reading
The Lynchburg Lemonade was the subject of a fierce legal battle between creator Tony Mason and the Jack Daniels distillery. Was it a drink worth fighting for? Not in its original form, I’d say. The classic Lynchburg Lemonade is equal … Continue reading
The Appletini was pretty much synonymous with everything that was wrong about drinking in the eighties and nineties: those neon colored, artificially flavored, cavity-inducing sweet cocktails featured nothing a bartender from earlier generations would recognize as belonging in a cocktail. … Continue reading
The Harvey Wallbanger is not a terrible drink, but it lacks complexity, and the nuances of the Galliano are totally drowned out by the OJ. I wanted my updated version to highlight the Galliano and make it stand out the … Continue reading