1800 Coconut Tequila Review & The Smokey Matador

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Coconut flavored spirits are nothing new. There is a vast array of coconut rums on the market. Then there is Cîroc vodka which has claimed it’s placed on top of the coconut vodka mountain. 1800 tequila sets itself apart from these as a wholly different animal. Instead of being infused with natural or artificial flavors it is infused with coconut water. This creates a more subtle coconut flavor thus allowing the flavors of the blue agave to shine through. This is an excellent mixer and at around $25 retail, it will be a great addition to any home bar for the summertime.

Now for some drinks.

On the back of the bottle, 1800 offers a recipe for the:
Coconut Crusher
1 part 1800 Coconut
1 part pineapple juice
Combine ingredients in a shaker and strain into a rocks glass filled with ice

For my second drink I went with a rift on the Frozen Matador.
Smokey Matador
1.5oz 1800 Coconut Tequila
2oz Pineapple Juice
.5oz Lime Juice
1tsp Coco Lopez
.5tsp of Mezcal (Del Maguey Vida)
Blend a cup of ice with the Mezcal. Put the crushed ice into a low ball glass; Combine the first 3 ingredients, shake, and strain over the crushed ice.

Notes:
Coconut and pineapple are always a winning combination and here they play the leading role with the spiciness of the agave bringing up the rear. The smokiness of the Mezcal adds a little extra complexity and adds to the overall experience of the drink.

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Have you tried the 1800 Coconut Tequila? If so, what do you think?