The Volstead Act Company 1947 and 1933 Bitters Review

1933 Bitters

The Volstead Act Company is a brand new company formed in July 2013. They are a family owned and ran business. Currently they produce a limited range of 2 different varieties of bitters and 2 different syrups. In this review … Continue reading

Cocktail Overhaul: The Appletini

Appletini

The Appletini was pretty much synonymous with everything that was wrong about drinking in the eighties and nineties: those neon colored, artificially flavored, cavity-inducing sweet cocktails featured nothing a bartender from earlier generations would recognize as belonging in a cocktail. … Continue reading

Cana Brava Rum Review

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Cana Brava is the work of The 86 Co. which is made up of Simon Ford, Dushan Zaric & Jason Kosmos (founders of Employees Only), Malte Barnekow, and Kris Roth. Cana Brava is a 3 year old aged rum from … Continue reading

Interview With John Codd of 15 Romolo

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15 Romolo is a North Beach bar in San Francisco that has been open since 1998. They aim to provide great cocktails and delicious locally sourced food without the attitude. The Cocktail list is an ever rotating list of house … Continue reading

7 Daiquiri’s in 7 Days: La Florida Cocktail

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The original drink appears in Trader Vic’s Bartenders Guide from 1972 and is sometimes referred to as the Floridita Cocktail. The La Florida Cocktail is the creation of Constantine Ribailagualt and was one of the signature drinks of the La Florida bar in Havana, Cuba.

It’s name is strikingly similar to the Floridita Daiquiri but they are two different drinks. The daiquiri contains maraschino liqueur while the cocktail uses crème de cacao, sweet vermouth, and grenadine as the sweeteners. This particular version of the drink appears in the PDT cocktail book and is the creation of Jack McGarry.

La Florida Cocktail
2 oz Banks 5 Island Rum
.75 oz Lime Juice
.5 oz Crème de Cacao (Marie Brizard)
.25 oz Sweet Vermouth (Cinzano)
1 barspoon Grenadine (Hibiscus Grenadine)
Shake with ice and strain into a chilled cocktail glass. Garnish with a lime wheel and enjoy.
Notes:
The drink is well put together and despite the .5 oz of Crème de Cacao the chocolate flavor is still subtle and interwoven with the herbal qualities of the vermouth. The final flavor is not one you would except but its delicious and well worth exploring.

7 Daiquiri’s in 7 Days continues tomorrow with the: Royal Daiquiri

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The Journey to Eden Begins with Gin and Rhubarb

Sometimes you want something that is simple to prepare, light, and refreshing for those hot summer days. Many people turn to Gin and Tonic as that classic summer sipper or a crisp white wine. For that reason I have taken Gin and Proscecco in order to create the:

The Journey to Eden
8 ozs London Dry Gin (Gordon’s)
3.5 ozs Rhubarb Syrup
2 ozs lemon juice
8 dashes Peach Bitters (Fee Brother’s)
2 dashes Grapefruit Bitters (Fee Brother’s)
12 ozs Prosecco (La Marca)

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Notes:
It is crisp, light and without being cloyingly sweet. The bitters dance in unison with the sparkling wine as it has notes of fresh summer peaches and ripe grapefruit. The rhubarb and gin unite, creating a uniquely satisfying flavor. It is like summer in a glass with both floral and fruity notes tickling your nose and soothing. A note on the Prosecco, it is a steal at around $12/750ml. It is light and crisp. The flavor is ripe and fresh, full of citrus, peaches, apples, and grapefruit with hints of spring flowers on the nose.

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