The Volstead Act Company 1947 and 1933 Bitters Review

1933 Bitters

The Volstead Act Company is a brand new company formed in July 2013. They are a family owned and ran business. Currently they produce a limited range of 2 different varieties of bitters and 2 different syrups. In this review … Continue reading

The Volstead Act Company Tonic and Ginger Syrup Review

Tonic Syrup

The Volstead Act Company is a brand new company formed in July 2013. They are a family owned and ran business. Currently they produce a limited range of 2 different varieties of bitters and 2 different syrups. In this review … Continue reading

PaQui Silver Tequila Review

PaQui Blanco Tequila

Pacqui is produced in small batches in the town of Tequila in Mexico. In the Aztec tongue paQui means “to be happy” and indeed drinking this small batch tequila is a pleasant experience.

On the nose the sweet and sugary agave aromas waft up to your nose. This is quickly followed by fruity aromas with fresh green grass and subtle minty notes dancing in harmony. There is nary a trace of burn.

On the palate it is smooth and velvety with rich agave notes. The grassy and slight herbal notes make their presence known on the mid palate followed by a light peppery note with a hint of palate cleansing citrus.

PaQui retails for about $35 for 750/ml.

While PaQui can easily be sipped neat it makes a wonderful addition to cocktails.
The first cocktail is one created by me.

Bright Lights at Night
2 oz Blanco Tequila (PaQui)
1 oz Lillet Blanc
Rinse of St. Germain
2 Dashes of Grapefruit Bitters
Rinse the cocktail glass with St. Germain. Add the tequila, Lillet, and bitters to a mixing glass. Add ice, stir for approx 25 seconds, and strain into the prepared cocktail glass. Garnish with a grapefruit twist.

For a slight variation on the Margarita try this drink from the Jones Complete Bar Guide.
1.5 oz of Blanco Tequila
3/4 oz Lime Juice
1/2 Egg White
1/2 Maraschino Liqueur
Combine all ingredients and dry shake to emulsify the egg white. Add ice and shake for another 10 seconds then strain into a chilled cocktail glass.

Note: Maraschino Liqueur is not the juice from a Maraschino cherry jar.

Or for your dessert fix try the Frostbite cocktail a mix of tequila, cream, and creme de cacao.

Caorunn Scottish Gin Review

Caorunn-bottle

Caorunn is distilled at the Balmenach Distillery which dates back to 1824. It was one of the first distilleries in Scotland to be licensed to product Scotch. Simon Buley oversees every step of the distillation process. Caorunn’s recipe includes six … Continue reading

Matusalem Gran Reserva 15 Rum Review

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Matusalem was founded in 1872 in Santiago, Cuba and eventually became one of the most awarded and successful Cuban rum producers. Castro’s revolution forever change the landscape of Cuba and Matusalem was forced to leave. The company settled in another … Continue reading

Edinburgh Gin Review

EdinburghGin-Label-Low

When thinking of gin many people’s minds immediately leap to London Dry. And while this will continue to be the case for some time, Edinburgh gin is continuing the long and storied history of Scottish gin. In fact in the … Continue reading

Pig Nose Scotch Review and the Pumpkin Cocktail

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Pig Nose was launched in 1974. It was created by Richard Peterson of Scotland. It is a blended whisky made by blending Invergordon grain whiskies with Speyside, Islay, and Lowland malts. It is aged for a minimum of 5 years … Continue reading

Pau Vodka Review

pau_bottle

Vodka is a neutral grain spirit that can be distilled from any starch or sugar rich product. There are the usual suspects like grain and potatoes which probably make up the largest share of the market. Then there are rarities like Comb Vodka which is distilled from honey. Pau Vodka is another addition to the unusual side by being distilled from pineapple.

The packaging is beautiful and engaging with a hefty bottle that will look great on the back bar with purple and gold accents. It is distilled in glass stills, which the distillers claim impart no additional flavors to the vodka before being cut with Hawaiian spring water and bottled. In fact the distiller made the glass stills himself.

On the nose it has a slight sweet note with a barely a trace of ethanol. In fact it is quite unremarkable and doesn’t smell like much of anything.

Pau Vodka is smooth but lacks substantial character and has a slight burn that betrays it’s presence on the way down.

Overall while a solid product, I was slightly disappointed in the final result. I was hoping for some of the pineapple essence to seep through if only subtly as a minor background note. I actually like vodka where the character of the distillate is present like with Comb Vodka.

I offer this simple take on a Moscow Mule adding some fresh pineapple to the mix which complements the zing of the ginger.
Hawaiian Mule
2 oz Vodka (Pau Vodka)
1/2 oz Lime Juice
5 oz Ginger Beer
4 1/2 inch cubes of fresh pineapple
Combine the vodka, lime juice, spent lime shell, and pineapple chunks in a cocktail shaker. Fill with ice, shake, and strain into a glass filled with ice. Top with ginger beer, give a light stir, and garnish with a lime wheel.

Review sample provided by representatives of Pau Vodka.